Chicken, rice, and broccoli casserole is a delicious and easy to make dish that is perfect for a weeknight dinner. The combination of tender chicken, fluffy rice, and nutritious broccoli makes for a well-rounded meal that is sure to satisfy even the pickiest eaters.
Chicken Rice and Broccoli Casserole receipt
To make this casserole, you will need the following ingredients:
- 1 pound of boneless, skinless chicken breasts
- 1 cup of uncooked white rice
- 2 cups of broccoli florets
- 1 cup of shredded cheddar cheese
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- Salt and pepper to taste
To start, preheat your oven to 375 degrees Fahrenheit and lightly grease a 9×13 inch baking dish. Next, place the chicken breasts in the dish and season with salt and pepper. In a separate bowl, combine the rice, broccoli, cheese, cream of chicken soup, and chicken broth. Mix well to combine and then pour the mixture over the chicken in the baking dish.
Place the dish in the oven and bake for 45-50 minutes, or until the chicken is cooked through and the rice is tender. The casserole should be golden brown and bubbly when it is done.
Once the casserole is finished baking, let it cool for a few minutes before serving. You can serve the casserole as is, or with a side of your choice such as a simple salad or steamed vegetables.
This chicken rice and broccoli casserole is a tasty and satisfying meal that is sure to become a family favorite. It is also a great dish to make ahead of time and reheat for a quick and easy dinner during the busy week. Plus, the leftovers make for a delicious lunch the next day. Give this recipe a try and enjoy the delicious flavors of chicken, rice, and broccoli in one dish.
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